How to make Mini ranch burger
- one and half (1½) pounds ground beef
- 2 teaspoons olive oils
- Salt and black paper
- 8 small soft dinner rolls, split
- ½ cup range dressing
- Lettuce , sliced plum tomato, sliced ring onions, sliced cheese [optional] and cut-up vegetables [such as carrots, cucumbers, and celery],for serving
Check this out our latest story of the month
check this out our latest recipe Classic American Burgers Recipe click here
How to make it; let see the method
Form the beef into eight 3-inch patties.
Heat the oil in a large skillet over medium-high heat.season the patties with ½ teaspoon salt and ¼ teaspoon pepper and cook until an instant-reas thermometer inserted in the center of each of each patty registers 130f, 2 to 3 minnutes per side for medium-rate.
Form sandwiches with the rolls, ranch dressing, lettuce, cheese ,onion,tomato and beef burger patty. Serve with the cut-up vegetables.
Here is your Mini Ranch burger
If you have any recipe send us